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Migas Canas Migas canas is a traditional preparation of fried bread and milk.〔(Spain - Richard Sterling, Allison Jones ). p. 24.〕〔(The Cuisines of Spain: Exploring Regional Home Cooking - Teresa Barrenechea ). p. 31.〕 It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with bread and milk, deep fried, and then sprinkled with sugar and cinnamon.〔(1001 Foods To Die For - Madison Books, Andrews McMeel Publishing,LLC ). p. 148.〕 == Features == It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Migas Canas」の詳細全文を読む
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